SUMMER MELON CAPRESE SALAD

Related image

Serves 4 to 6

This new take on the classic Caprese replaces tomatoes with slices of sweet summer melon. Serve it with ciabatta as the centerpiece of a light lunch or brunch, or as a first course at dinner.

Ingredients:
  • 1/2 cantaloupe, honeydew or Galia melon, cut into wedges, peeled and thinly sliced
  • 1 (8-ounce) package fresh mozzarella, thinly sliced
  • 1/4 cup lightly packed fresh basil leaves, sliced if large
  • 1 1/2 tablespoon white balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon coarse sea salt
  • 1/4 teaspoon ground black pepper
Image result for SUMMER MELON CAPRESE SALAD
Method:

Layer melon and mozzarella slices on a platter and tuck basil in between slices. Sprinkle with vinegar, oil, salt and pepper.

Nutritional Info:
Per Serving: 180 calories (110 from fat), 13g total fat, 7g saturated fat, 30mg cholesterol, 190mg sodium, 6g carbohydrates, 9g protein.
Image result for SUMMER MELON CAPRESE SALAD

Be the first to comment

Leave a Reply

Your email address will not be published.


*