Killer Ideas for a Big-Batch Feast

So you’re throwing a party this summer. Maybe the biggest you’ve ever hosted? Don’t panic. Putting out a huge batch of food can be intimidating, to say the least, but with the proper planning—and a few extra hands—the process becomes not only efficient but eminently achievable. We asked some of our favorite chefs and food authorities for their no-fail, large-scale recipes and tips on shopping, setup, and more. Follow their advice and you might even find that the prep can be just as much fun as the party itself

EDITED BY MARGO TRUE

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