7 Foods We’ve Borrowed From The French

 

10 Foods We've Borrowed From France

7 FOODS WE’VE BORROWED FROM FRANCE

As many Francophiles already know, French food is the optimal choice for sweet treats and luxe cravings.

Whether you’re celebrating Bastille Day or just wanting to drool over yummy french food, check out these yummy and delicious contributions from the Gaul state. Bon appétit!

Quiche

QUICHE

A brunch staple on the streets of America, quiche can be prepared hot or cold and comes in a variety of flavors. Learn to make a cheesy, asparagus ham quiche here.

Creme Brûlée

CREME BRÛLÉE

Translated into “burnt cream”, only the French could make something torched so delicious. Check out this recipe for a creme brûlée with candied peaches – it’s a must try!

Fondue

FONDUE

Who isn’t ever in the mood for the gooey goodness that is fondue? Made either from chocolate or cheese, the art of fondue is all about the delivery. For those fondue lovers out there, here is a beer cheese recipe that is très bien.

Parfait

PARFAIT

Although in America we adapt ours with yogurt, a real parfait is a frozen dessert made from cream, sugar and egg. For those who want a healthier parfait experience, check out this yummy version.

Crepes

CREPES

These thin pancakes can be stuffed with fruit and cream for something sweet or with veggies and meat for savory, letting foodies everywhere eat crepes all day long. Learn to make chocolate raspberry crepes here – délicieux!

Croissants

CROISSANTS

An American bread staple, the soft and flakey consistency of croissants are hard to pass up. Check this recipe for yummy lemon cream cream cheese croissants.

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