Asian Vegetable and Tofu Soup

February 11, 2018 Emilija Kosevska 0

Makes: 1 servings Prep: 15 mins Cook: 5 mins Ingredients 1 tablespoon powdered chicken bouillon 1 teaspoon hoisin sauce 1/4 teaspoon hot pepper sauce 1/2 cup carrots, julienned 1 1/2 cups chopped napa cabbage 1 cup bean sprouts 1/2 cup snap peas, […]

VEGAN KALE CAESAR SALAD

December 17, 2017 Denny 0

At my company’s Christmas dinner this year, a co-worker asked me candidly, “Does anyone REALLY like the taste of kale? Or do you just tolerate it […]

Harvest Mason Jar Salad

October 12, 2017 Denny 0

  The foods of autumn are bright, fresh and flavorful, which is exactly why I put together this harvest mason jar salad that incorporates so […]