Posts in the ‘Main Dishes’ Category

Vegetarian Baked Ziti Recipe with Goat Cheese

Baked ziti is an Italian-American dish that tops many people’s lists when it comes to their favorite comfort foods. With the classic must-have ingredients of pasta, tomato sauce and melted cheese, baked ziti has a flavor and texture combination that rarely lets you down. Typically, baked ziti includes wheat-based ziti or penne, but this vegetarian

EGGPLANT RATATOUILLE

Cook                    26 MINS Makes                   8 SERVINGS Prep                  20 MINS  WHAT YOU’LL NEED 2 Tbsp. olive oil 1 medium red onion, sliced 2 cloves garlic, finely chopped 2 lbs. Japanese eggplant, halved lengthwise

CHEDDAR BROCCOLI RICE STUFFED PEPPERS

  Cook         40 MINS Makes       2 SERVINGS Prep           5 MINS   WHAT YOU’LL NEED 1 package Knorr® Rice Sides™ – Cheddar Broccoli 2 cups water 1 Tbsp. I Can’t Believe It’s Not Butter!® Spread 1/2 lb. ground beef 2 large red and/or green bell peppers, sliced lengthwise and

Fresh Mozzarella, Heirloom Tomato, and Basil Pizza

Hands-on Time              22 Mins Total Time                      55 Mins Yield                               Serves 4 (serving size: 3 slices)   Allow the dough to rest at room temperature before

Grilled Heirloom Tomato and Goat Cheese Pizza

Prep Time       11 Mins Cook Time       4 Mins Yield                6 servings (serving size: 1 slice) Heirloom tomatoes are remarkably flavorful and colorful compared with their grocery store counterparts. They vary from red to orange, gold, taxi yellow, nearly white, pink, purplish black, and green.

Pickled Green Beans Recipe

I’m always interested in new ways to spice up my usual side dishes. So, when I found myself with an abundance of green beans, I decided it was time to add some new life to an old favorite. You’re probably used to steamed green beans with a bit of butter or maybe sautéed in a

Onion Soup Recipe

Soup, glorious soup. It’s such an easy way to start a multi-course meal or, paired with a side salad and sprouted bread, a simple lunch or dinner. And there’s no better — or easier — soup than this onion soup recipe. You’ve likely had French onion when out or maybe even from a can. But no more.

Cauliflower Pizza Crust with Garlic

Whether there are differing opinions on topping or cheese choices, pizza is one of those meals almost everyone can agree on. But if you’ve made the switch to gluten-free because you suffer from some gluten intolerance symptoms or are simply cutting back on your wheat intake, enjoying a slice isn’t as easy as ordering up

Eggplant Rollatini Recipe

Are you in the market for an eggplant rollatini recipe that is full of flavor and healthy ingredients yet is completely gluten-free? Well, then you have come to the right place!Eggplant is often a forgotten vegetable even though it is so tasty and loaded with nutrients. You may think to order eggplant parmesan or even make

Low-Carb Fish Tacos with a Fresh and Fruity Nectarine Salsa

These low-carb tacos are healthy and bursting with summer flavor thanks to ripe nectarines and light and flaky sole fillets. Eating with the season is the best way to enjoy fresh produce you can’t always find the rest of the year, and these Sole Fish Tacos are proof of that delicious take on cooking. Featuring

Alexa Rank

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