Posts in the ‘Main Dishes’ Category

Ideas for Building the Perfect Charcuterie Board

Thomas J. Story Pro tips for selecting the best meats and accompaniments for a company-worthy charcuterie board ELAINE JOHNSON If you’re looking for easy, no-cook appetizer ideas, look no further than the charcuterie board. Basically a selection of cured meat and some side-kicks, “a charcuterie board can be super-simple or you can build it out to

The Perfect Spring Dish: Shrimp And Asparagus Pasta

We love getting recipes from friends, family, and coworkers – which makes this pasta dish so special, since is from one of our crew here at WomensForum. Plus, this light and fresh seafood pasta dish is perfect for spring and summer. Here’s how to make it… Angel hair pasta Red bell pepper, julienned 1/4 cup

GINGER PUMPKIN CARROT SOUP

This ginger pumpkin carrot soup is so creamy with the perfect amount of sweetness from the carrots and just a touch of fresh ginger for a spicy kick.  I love it with a crusty baguette for dipping, dunking, and wiping the bowl clean! It would be really delicious to eat out of bread bowls too

Double Pork Baked Beans Recipe

The pulled pork and bacon in this Double Pork Baked Beans Recipe makes it perfect as a side dish or dinner! Homemade pork and beans is super easy and delicious. This dish is great for feeding a hungry crowd! Pork & Beans! Pork & Beans! Pork & Beans! Any There’s Something About Mary fans out there!?!?! I just

Chicken Thighs with Pear & Leek Sauce

From EatingWell Makes: 4 servings Prep: 35 mins Start to Finish: 35 mins Carb Grams Per Serving: 20   Ingredients 1 large leek, white and light green parts only, thinly sliced 4 teaspoons extra-virgin olive oil, divided 4 large boneless, skinless chicken thighs, (about 1 1/2 pounds), trimmed (see Tip) 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided 1 large firm ripe pear, peeled and diced

Sweet Potato and Apple Casserole

Makes: 6 servings Prep: 15 mins Cook: 1 hr 45 mins Carb Grams Per Serving: 22 Ingredients 2 medium sweet potatoes 1 1/2 tablespoons unsalted butter, softened 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground allspice 3 Granny Smith apples, peeled, cored and cut into 1/2-inch rings 2 tablespoons maple syrup Directions Preheat the oven to 350u. Place the sweet potatoes on a piece of aluminum foil and roast

Healthy Lunch Recipes to Beat Diet Boredom

PETER ARDITO If you’re tired of tuna salad… Nix the bread. Mix 4 ounces drained water-packed tuna with 1/2 tablespoon capers, 1/4 cup drained juice-packed mandarin oranges, 1 1/2 ounces low-fat feta, and 2 teaspoons olive oil. Divide and serve in red bell pepper halves. Nutrition facts: 364 calories, 38g protein, 13g carbohydrate, 18g fat (7g saturated),

Smoky Black Bean and Sweet Potato Chili

By Marge Perry Makes: 4 servings Prep: 10 mins Slow Cook: 8 hrs Ingredients Nonstick cooking spray 1 tablespoon chopped canned chipotle pepper in adobo sauce 1 ounce unsweetened baking chocolate, chopped 2 teaspoons ground cumin 2 teaspoons dried oregano 1 tablespoon chili powder 1/2 teaspoon cinnamon 4 garlic cloves, minced 2 15 – ounce cans low-sodium black beans, drained and rinsed 3/4 pound sweet potatoes, peeled and cut into 1/2-inch pieces 1 1/2 cups fresh or frozen corn

PASTA WITH CARAMELIZED SWEET POTATOES AND KALE

This seasonal Pasta with Caramelized Sweet Potatoes and Kale recipe is quick and easy to make, it’s seasoned with savory balsamic vinegar and garlic, and it’s so beautiful and delicious!  Ever since I started working from home about five years ago, I’ve faithfully spent my lunch break most days with a bowl of leftovers from whatever recipe

Blushing Cheese Dip

Photo: Erin Kunkel; Styling: Christine Wolheim Total Time 1 Hour 45 Mins Yield Serves 2 as an appetizer (serving size: 1/2 cup)   As you dip the roasted beets into this delicate fondue, it will gradually turn pink. The cheese stays molten and creamy for a long time–this recipe, adapted from executive chef Jason Berthold

Alexa Rank

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Herbs Advisor 2017